KFC

Since 1952, KFC has been renowned for its finger-lickin' good chicken, crafted with a secret blend of 11 herbs and spices. What began as a small roadside restaurant in Corbin, Kentucky, has grown into a global phenomenon, with locations in over 150 countries, including the United States, Canada, China, India, the United Kingdom, and South Africa. The brand's appeal lies in its combination of delicious food, affordable prices, and distinctive Southern charm.