Using Tech and Design to boost sales

From taste, to touch, to smell… We have strategically designed a concept that offers a multi-sensory experience to influence the guest behavior.


Eater from Los Angeles explains how we use data and research to understand how the senses affect guest behavior and drive sales in our own very own “test-lab” restaurants.


Click her for the article.

Tags:Guest Experience, Connectivity, Internet of things, Design
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