It is easy to design a stunning restaurant design. The tough part is to create an emotional bond with the guests and to design a restaurant built for profitability.
That is why Livit is so unique, because we know how restaurants operate, how guests behave and how design should be.
In the article by FORO, Benjamin Calleja answers the three following questions:
- How can architecture influence the reputation of a restaurant?
- What is the specificity of a hospitality project, compared to the other categories of projects?
- What do restaurant owners expect from an architect or a designer?