The Restaurant of the Future

v dtla from above bar

Get a sneak peek into the Future of the Restaurants from the latest keynote of our CEO, Benjamin Calleja, at   RestaurantSpaces  in Pasadena, California.


Our Labs give us lots of insights on how you can use technology, design and operational efficiency to rethink guest experience, ultimately creating a profitable, viable and scalable concept.


How many of them can be applicable to your own brands?


Tags:Connectivity, Internet of things, Design, Drinks, Food
2020 Report Trends in Innovative Hospitality Download here

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